A delicious pizza dough recipe that gives you a chewy, bubbly and crisp crust in the Ooni pizza oven or any wood fired oven. This will also work in your regular oven set as hot as you can get it.
- Traditional Yeast - Sugar - Warm Water - Unbleached All Purpose Flour
Into a large bowl or stand mixer bowl, add yeast, sugar and warm water. Stir and let sit for 10 minutes to get foamy.
In a separate bowl or large measuring cup, mix flour and salt to combine well and then pour into wet ingredients.
Punch down your dough and divide into 6-8 equal sized pieces. Shape each piece into a ball by tucking the edges under making the top smooth and place on a tray or sheet of parchment.
Then flatten each ball out one at a time, place on well floured pizza peel and add toppings.
Top with favourite toppings but don't overdo the toppings or it won't cook nice and evenly.