A delicious pizza dough recipe that gives you a chewy, bubbly and crisp crust in the Ooni pizza oven or any wood fired oven. This will also work in your regular oven set as hot as you can get it.
Into a large bowl or stand mixer bowl, add yeast, sugar and warm water. Stir and let sit for 10 minutes to get foamy.
In a separate bowl or large measuring cup, mix flour and salt to combine well and then pour into wet ingredients.
Punch down your dough and divide into 6-8 equal sized pieces. Shape each piece into a ball by tucking the edges under making the top smooth and place on a tray or sheet of parchment.
Then flatten each ball out one at a time, place on well floured pizza peel and add toppings.
Top with favourite toppings but don't overdo the toppings or it won't cook nice and evenly.