ROASTED MISO GLAZED SALMON

Lemon adds light and bright tartness while savory miso paste keeps this thick enough to cling to the fish and creates a nice caramelized, bubbly glaze.

INGREDIENTS

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Mix together all ingredients except salmon.

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Place salmon fillets skin side down on a baking sheet and then spread miso mixture evenly over both fillets.

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Place in oven or BBQ and bake until salmon is just cooked through and top is bubbly and starting to brown, approx 8-10 min.

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Take care not to overcook your salmon-overcooked salmon is dry salmon.

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Remove from oven and serve garnished with extra lemon wedges or freshly chopped chives/green onions.

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