MISO BAKED OYSTERS- A QUICK AND EASY WEST COAST APPETIZER

This week's recipe is Japanese inspired Miso Baked Oysters also known as Oysters Motoyaki. My version is a bright and unctuous riff on Oysters Rockefeller inspired by one of my favourite. Get Recipe

INGREDIENTS

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If using oyster shells, help them stay upright and stable by placing them on a bed of rock salt or kosher salt.

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Mix mayonnaise into miso paste, then add mirin, hot sauce and lemon juice and stir until well mixed. Divide spinach equally between shells or ramekins. Top with oysters.

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Spoon approximately 1 tablespoon miso mayo sauce over each one and then sprinkle with cheese.

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Slide under broiler and broil until bubbling and brown and oysters are cooked, approx 5-8 minutes depending on height of oven rack and temperature of your broiler.

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Remove from oven. Note: broiled cheesy dishes get HOT and can burn so let these cool 5 minutes before eating.

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Swipe up for full recipe!

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