FERMENTED GARLIC SCAPES

This recipe makes a mild, tangy garlic scape pickle. These are perfect just eaten on their own or use them is sandwiches, Caesar cocktails or charcuterie boards.

INGREDIENTS

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Make a brine of 6 cups water to 3 tablespoon sea salt and stir to dissolve.

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Place ½ tablespoon peppercorns, dill and chilis if using, in the bottom of each sterilized quart jar. Gently and loosely coil garlic scapes and place on top of spices.

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Pack them in as evenly as possible, leaving slightly more than an inch of headspace at top of jar.

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Pour brine over scapes, leaving 1 inch of headspace. Top with a fermenting weight to keep garlic scapes submerged.

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Close jar with airlock or pickle pipe and fasten gently with jar ring.

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