KOREAN MAYAK AVOCADO

This awesome Asian avocado recipe is the best, fast Korean avocado recipe I've ever eaten! It starts with a simple soy marinade and ends as a tasty mayak avocado salad or rice topper. Get Recipe

INGREDIENTS

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Add the half cup soy sauce, garlic and ginger to a mixing bowl.

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Next, add green onions, sweet onions, maple syrup, chilis, sesame seeds and vinegar to a medium bowl. Stir until syrup is well blended in then add water and stir again.

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Add chopped avocados (and cucumbers and cherry tomatoes if using).

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Stir gently so you don't break up or mash the avocado. Cover with a lid or plastic wrap and refrigerate for 20-30 minutes before serving.

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Serve over rice, spoon over grilled fish, scoop it onto toast, on top of salad or enjoy it on it's own as a side dish.

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Swipe up for full recipe!

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