Fig Balsamic Jam

This jam is sweet, tangy and a little savory too. Juicy, luscious figs and gently acidic balsamic vinegar are a match made in heaven. A small bit of salt further tempers the sweetness. Get Recipe

INGREDIENTS

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Add all ingredients to a large, heavy bottomed pot except for 1 tablespoon of balsamic vinegar to a large.

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Turn heat to high and bring mixture to a boil. Cook for 45-55 minutes, until mixture thickens and darkens in colour. Add remaining tablespoon of vinegar for last 10 minutes of cooking time.

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[{"selector":"#anim-da3322d9-8f3d-4aba-aeaf-a7dd4e818b22","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-559f93d2-2268-4331-8401-12d8c350fc83","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aee7347-1bae-4c6c-a1e0-51b752caf093","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40e94200-661d-4666-807f-2446e43c0d1d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Meanwhile, sterilize your jars by boiling in hot water or on extra hot cycle of dishwasher and simmer canning lids in hot water for 10 minutes. Get Recipe

[{"selector":"#anim-1a589131-681e-4a98-9562-08a5aaaac21a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab2ad1f-57d4-4a8d-86d6-631f4dfb0fa4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1e45260-0ee4-4ae6-b1e6-6dcf0ed59049","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ceafd2c-7181-4df3-83c3-9e5a39ffc1e1","keyframes":{"transform":["translate3d(-115.87838%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe Once jam is done, ladle into hot jars, leaving 1 cm headspace at top, make sure rim of jars are clean, wiping any jam drips with a damp cloth before immediately placing hot lids on.

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Swipe up for full recipe!

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