EASY HOMEMADE PANERA CORN CHOWDER RECIPE

Delicious, wholesome and easy to find ingredients come together fast for this Mexican style, creamy corn chowder recipe. Always a crowd pleaser, you'll love this simple and unique recipe! Get Recipe

INGREDIENTS

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Melt butter in a Dutch oven on medium heat. Add diced onion and peppers and sauté 3-4 minutes until softened. Add garlic and sauté 1 more minute.

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Stir in flour and cook while stirring for 1-2 more minutes, until it is starting to bubble.

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Pour in vegetable stock, whisking until flour is incorporated into the broth with no lumps left. Add sweet corn kernels, potato, cream, salt, pepper, and paprika.

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Add remaining ingredients (lime juice, vinegar, diced tomatoes and cilantro), stir and let simmer five minutes until hot.

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Season with extra salt and fresh black pepper if you like, then serve and enjoy!

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Swipe up for full recipe!

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