Easy And Healthy Banana Rhubarb Muffins

Easy and healthy banana rhubarb muffins are made with simple, wholesome ingredients and stay moist for up to a week!


- Bananas - Eggs - Plain Greek Yogurt - Vegetable Oil - Vanilla Extract - Sugar - All-Purpose Flour - Baking Powder

Combine flour, baking powder, baking soda, and salt, and set aside.

In a larger mixing bowl, mash bananas, then whisk in eggs.

Once eggs are incorporated into bananas, add yogurt, oil, vanilla, and sugar. Whisk until well mixed.

Add dry ingredients and mix gently until just combined. Stir in rhubarb.

Divide equally between 12 paper-lined or greased muffin cups.

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