Easy Seafood Alfredo

A rich and luxurious seafood pasta alfredo made with wholesome, real ingredients. This is an easy and fast recipe using precooked marinated seafood. Serves 4 large servings or 6 medium servings.


- Butter - Garlic - Heavy Cream - Parmesan - Ground pepper - Dry White Wine - Sardo Marinated Seafood Salad or Shrimp

Warm butter in a large saucepan over low heat. Add garlic and cook gently until fragrant, then add cream, parmesan and pepper, increase heat to medium.

Add wine or lemon juice and simmer 2 more minutes. Reduce heat to low and add pasta, seafood and parsley, tossing gently.

Cook gently until heated through, tasting and adding a bit of salt if necessary. If it becomes to thick, add in a little pasta cooking liquid a bit at a time until the desired consistency.

Serve in pre warmed bowls immediately. Fresh parsley, grated parmesan and ground pepper make lovely simple garnishes.


Real Parmesan is key to making this foolproof with a restaurant quality depth of flavour.

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