A rich and luxurious seafood pasta alfredo made with wholesome, real ingredients. This is an easy and fast recipe using precooked marinated seafood. Serves 4 large servings or 6 medium servings.
- Butter
- Garlic
- Heavy Cream
- Parmesan
- Ground pepper
- Dry White Wine
- Sardo Marinated Seafood Salad or Shrimp
Warm butter in a large saucepan over low heat. Add garlic and cook gently until fragrant, then add cream, parmesan and pepper, increase heat to medium.
Add wine or lemon juice and simmer 2 more minutes. Reduce heat to low and add pasta, seafood and parsley, tossing gently.
Cook gently until heated through, tasting and adding a bit of salt if necessary. If it becomes to thick, add in a little pasta cooking liquid a bit at a time until the desired consistency.