MEXICAN TUNA CEVICHE

An easy and addicting appetizer, I love scooping this up with crispy tortilla chips. Fresh fish, bright lime juice and fragrant cilantro gets seasoned perfectly for the best ceviche you'll ever taste.

INGREDIENTS

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Start by combining onion and salt and let it macerate while preparing other ingredients.

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Cut tuna into ¼" cubes, finely mince the jalapeno and juice the limes.

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Add tuna and jalapeno to the onion and salt, toss gently.

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Pour over lime juice, stir and marinate in fridge for a minimum of ½ hour and up to 4 hours.

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When ready to serve, add cilantro and season to taste with salt and pepper. Serve with tortilla chips.

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Swipe up for full recipe!

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