An easy and addicting appetizer, I love scooping this up with crispy tortilla chips. Fresh fish, bright lime juice and fragrant cilantro gets seasoned perfectly for the best ceviche you'll ever taste.


- Red Onion - Kosher Salt - Jalapeno - Limes - Cilantro - Salt - Pepper - Sushi Grade Albacore Tuna

Start by combining onion and salt and let it macerate while preparing other ingredients.

Cut tuna into ¼" cubes, finely mince the jalapeno and juice the limes.

Add tuna and jalapeno to the onion and salt, toss gently.

Pour over lime juice, stir and marinate in fridge for a minimum of ½ hour and up to 4 hours.

When ready to serve, add cilantro and season to taste with salt and pepper. Serve with tortilla chips.

Swipe up for full recipe!