• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
West Coast Kitchen Garden
  • Recipes
    • Appetizers and Snacks
      • Albacore Tuna Ceviche With A Side Of Guacamole
      • Arugula Crostini With Boerenkaas Cheese
      • Asparagus and Red Pepper Prosciutto Bundles
      • Basil Aioli For Garden Veggies
      • Caramelized Onion and Blue Cheese Dip
      • Cinco De Mayo Celebration Recipes
      • Crab Cakes (The best classic cakes!)
      • Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Eggplant-Roasted Eggplant Dip
      • Grilled Peel And Eat Spot Prawns With Garlic Herb Butter
      • Guacamole (Fast, Vegan, 5 Ingredients)
      • Healthy Hummus
      • Miso Baked Oysters-A Quick And Easy West Coast Appetizer
      • Olives-Warm Marinated Olives
      • Pica De Gallo (Fresh Salsa)
      • Savory Spring Rhubarb Salsa
      • Shrimp Cocktail Mexican Style! (Coctel De Camarones) With Wild West Coast Shrimp
      • Baba Ganoush Without Tahini (Roasted Eggplant Dip)
      • Use-It-Up Fruit Salsa
      • Zucchini Cheddar Fritters
      • Canada Day!!! 8 Fun Recipes To Celebrate Our Country
    • Salads and Side Dishes
      • Apple Fennel Salad with Grainy Mustard Dressing
      • Carrot Apple Ginger Salad Dressing
      • Celery Apple Salad
      • Fresh Fig Fennel Salad
      • Garden Salad With Orange Vinaigrette
      • Ketchup-Make Your Own (Easy and Healthy) Homemade Ketchup From Your Garden!
      • Microgreen Salad on Carrot Risotto
      • Mushrooms-Cauliflower Mushroom Gratin
      • Radicchio and Orange Salad
      • Radicchio Grilled with Cambazola
      • Raspberry Salad Dressing
      • Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese
      • Thai Flank Steak Salad
      • Zucchini Salad with Feta and Hazelnuts
      • Zucchini Tomato Salad
    • Main
      • Chicken Baked In Thai Peanut Sauce
      • Chicken with Lemon Herb Marinade
      • Chirashi Sushi Bowl (aka Superfood Bowl)
      • Cinco De Mayo Recipes
      • Crab Cake Recipe-Pure Crab!
      • Fish Tacos With BC Cod
      • Foraged Food! How to find and cook wild foods.
      • Halibut Cheeks
      • Oysters-Crispy Fried With Lemon Caper Aioli
      • (Spot) Prawns In Tomato Fennel Broth And How to Grill Them Simply
      • Salmon-How To Perfectly Bake
      • Salmon-Roasted Miso Glazed Salmon
      • Scallops Vongole Style
      • Seafood Alfredo
      • Thai Flank Steak Salad
      • Tuna Nicoise Salad with Asparagus and Arugula
    • Vegetarian Main
      • Asparagus Lemon Risotto
      • Basic Pizza Dough and Easy Zucchini Pizza
      • Fiddleheads with Garlic, Ginger and Sesame
      • Fiddlehead Tart-A Wild and Tasty Spring Vegetable
      • Meatless Monday Recipes- 35 Dinners That Aren’t Salad!
      • Mushroom Gratin-Cauliflower and other Wild Mushrooms
      • Mushrooms-Wild Chanterelle Mushroom Croustade
      • Mushroom-Wild Mushroom and Lentil Stew
      • Pesto-Mint Basil Pistachio Pesto (Vegan, GF)
      • Pesto- Sorrel Pesto, Bright, Citrusy, Delicious And Easy
      • Risotto-Carrot with Microgreen Salad Topping
      • Risotto-Best Ever Wild Mushroom Risotto
      • Vegan Italian White Bean Stew
    • Soup
      • Beet And Beef Borscht Inspired By Grandma
      • Broccoli Cheese Soup (GF, Healthy, Easy)
      • (Roasted) Cauliflower Soup With Hazelnuts
      • Easiest Creamy Tomato Soup
      • Laksa-Easy Authentic Homemade Snapper Laksa
      • Mushroom Soup With Wild Mushrooms
      • Oyster Stew-West Coast Oysters, East Coast Stew!
      • Potage Parmentier (Potato Leek Soup)
      • Roasted Sweet Pepper Soup
    • Herbs and Recipes to use them
      • Herbes De Provence
      • Lavender-20 Recipes To Use and Preserve Lavender
      • Microgreens How To Grow Them Yourself And How To Use Them
      • Mint Basil Pesto with Pistachios (Vegan, GF and Dairy Free)
      • Mint-25+ Best Fresh Mint Recipes
      • Parsley-20 Best Parsley Recipes
    • Drink, Sauce, Syrup, Etc
      • 3 Ways To Preserve (And Use) Your Lavender
      • Blackberry Barbecue Sauce
      • Cinco De Mayo
      • Classic Canadian Caesar Cocktail
      • Fresh Squeezed Lime Margarita
      • Kate’s Fresh Peppermint Tea
      • Lavender French 75
      • Lavender Simple Syrup
    • Baked, Preserved and Condiments
      • 3 Ways To Preserve (And Use) Your Lavender
      • Apple Brown Sugar Cake With Cardamom
      • Apple Oatmeal Cake-Best Ever Easy Cake Recipe
      • Blackberry Yogurt Popsicles
      • Blackberry Apple Jam-Makes 1 jar, no canning required!
      • (One Bowl!) Blueberry Oatmeal Muffins
      • Chocolate Almond Brownies
      • Chocolate Hazelnut Tart
      • Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright
      • French Apple Beignets- And Easy Apple Fritter
      • Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden!
      • Lemon Poppy Seed Muffins (Vega, Dairy-free, Egg-free)
      • No Knead Bread-A Fast And Easy Rosemary Boule
      • Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy
      • Strawberry Rhubarb Muffins with oatmeal and Greek yogurt
      • The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8
      • Rhubarb Snack Cake with Yogurt and Olive Oil
      • Ultimate Strawberry Rhubarb Shortcake
      • Zucchini Muffins
      • Easy Healthy Recipes From The West Coast
  • Shop
  • About
    • About
    • Portfolio
    • Contact and Media

Italian

Muffuletta-An Easy Picnic Sandwich Recipe

Warm Marinated Olives-An Easy Festive Appetizer

What To Do With Radicchio- Orange Radicchio Salad And Grilled Radicchio

Primary Sidebar

Join Us On Social

  • Facebook
  • Instagram
  • Pinterest

Shop West Coast Kitchen Garden

West Coast Kitchen Garden Homewares Shop

West Coast Kitchen Garden Homewares Shop

West Coast Kitchen Garden on Facebook

West Coast Kitchen Garden on Facebook
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2021 West Coast Kitchen Garden on the Foodie Pro Theme