Name: PNW Fiddleheads with Garlic, Ginger and Sesame
Ingredients: 1 tbsp Olive Oil; 2 cloves Garlic (Minced); 2 tsp Ginger (Minced); 1/2 tsp Chili Flakes; 1 tbsp Onion or Shallot (Minced); 1/2 tsp Sesame Oil; 1 lb Fiddlheads (Washed and trimmed)

Sauteed Fiddleheads With Garlic, Ginger, Chili and Sesame

PNW Fiddleheads with Garlic, Ginger and Sesame

Ultra simple and fast. Feel free to estimate quantities as this is just a loose and easy recipe.

5 from 1 vote

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Course: Hot Salad, Side Dish, Vegetable

Cuisine: Asian, canadian, PNW, Traditional, Westcoast, Wild Food

Keyword: Easy, Fast, Fiddleheads, Garlic, Ginger, quick, Sesame, Simple, Stirfry

Author: Sabrina Currie

Ingredients

1 tbsp Olive Oil
2 cloves Garlic Minced
2 tsp Ginger Minced
½ tsp Chili Flakes
1 tbsp Onion or Shallot Minced
½ tsp Sesame Oil
1 lb Fiddlheads Washed and trimmed

Instructions

Heat oil in medium saute pan on medium low. Add garlic, ginger, chili ,onion and sesame oil and stir gently for 1 minute.
Add in fiddleheads and continue to saute for 15 minutes stirring or tossing frequently to try not to let them brown.
Serve as a side dish with dinner or over a hearty salad.

PNW Fiddleheads with Garlic, Ginger and Sesame

Ingredients

Instructions

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