Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island

West Coast Spring Green Sauce

West Coast Spring Green Sauce

 

West Coast Spring Green Sauce

Prep Time 15 minutes
Author SabCurrie

Ingredients

  • 2 Egg Yolks
  • 1/2 c Olive Oil
  • 1/2 c Chives coarsely chopped
  • 1/2 c Parsley coarsely chopped
  • 1 tbsp Thyme leaves only
  • 1/4 Salt or to taste
  • 1/2 tsp Red Wine Vinegar
  • 3 dashes Tobasco or other hot sauce
  • Freshly ground Pepper to taste

Instructions

  1. Put egg yolks into food processor and turn on, then slowly start adding oil. Start with a few drips at a time and as it thickens you can start adding if faster. Once its getting thick, add all herbs and salt until finely chopped. Add vinegar, Tobasco and pepper, pulse a few times and then adjust seasoning to taste.
  2. Now smear it on everything! Sandwiches, a fresh dip for veggies, a cold sauce for chicken, beside your scrambled eggs or omelet, sauce for quiche....
  3. This will keep about 5 days, tightly covered in your fridge.