Basil Mint Pesto (Vegan and GF)
- 1/2 c Fresh Shelled Pistachios
- 1/2 tsp Kosher Salt
- 2 Cloves Peeled Garlic
- 1 c Basil loosely packed
- 1 c Mint loosely packed
- 1/2 c Olive Oil You can use as little as 1/4 c if you want this to be much thicker and more of a paste consistency
Chop nuts in food processor until fine, add salt and garlic and pulse until garlic is minced.
Add herbs 1/2 c at a time until finely chopped. Then drizzle in olive oil until desired consistency. (Should be thick but spreadable)
Adjust with Salt and Pepper to taste.
Serve with fresh pasta.