Vegan Basil Mint Pesto

Vegan Basil Mint Pesto


Basil Mint Pesto (Vegan and GF)

Prep Time 20 minutes


  • 1/2 c Fresh Shelled Pistachios
  • 1/2 tsp Kosher Salt
  • 2 Cloves Peeled Garlic
  • 1 c Basil loosely packed
  • 1 c Mint loosely packed
  • 1/2 c Olive Oil You can use as little as 1/4 c if you want this to be much thicker and more of a paste consistency


  1. Chop nuts in food processor until fine, add salt and garlic and pulse until garlic is minced.
  2. Add herbs 1/2 c at a time until finely chopped. Then drizzle in olive oil until desired consistency. (Should be thick but spreadable)
  3. Adjust with Salt and Pepper to taste.
  4. Serve with fresh pasta.