Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island

Vegan Basil Mint Pesto

Vegan Basil Mint Pesto

 

Basil Mint Pesto (Vegan and GF)

Prep Time 20 minutes

Ingredients

  • 1/2 c Fresh Shelled Pistachios
  • 1/2 tsp Kosher Salt
  • 2 Cloves Peeled Garlic
  • 1 c Basil loosely packed
  • 1 c Mint loosely packed
  • 1/2 c Olive Oil You can use as little as 1/4 c if you want this to be much thicker and more of a paste consistency

Instructions

  1. Chop nuts in food processor until fine, add salt and garlic and pulse until garlic is minced.
  2. Add herbs 1/2 c at a time until finely chopped. Then drizzle in olive oil until desired consistency. (Should be thick but spreadable)
  3. Adjust with Salt and Pepper to taste.
  4. Serve with fresh pasta.