Sabrina Currie's West Coast Kitchen Garden
  • Recipes
    • Appetizers and Snacks
      • Albacore Tuna Ceviche With A Side Of Guacamole
      • Arugula Crostini With Boerenkaas Cheese
      • Asparagus and Red Pepper Prosciutto Bundles
      • Basil Anchovy Aioli For Garden Veggies
      • Caramelized Onion and Blue Cheese Dip
      • Crab Cakes (The best classic cakes!)
      • Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Fresh Salsa (Pica de Gallo)
      • Grilled Peel And Eat Spot Prawns With Garlic Herb Butter
      • Guacamole (Fast, Vegan, 5 Ingredients)
      • Healthy Hummus
      • Miso Baked Oysters-A Quick And Easy West Coast Appetizer
      • Olives-Warm Marinated Olives
      • Roasted Eggplant Dip (Skinny Dipping)
      • Savory Spring Rhubarb Salsa
      • Shrimp Cocktail Mexican Style! (Coctel De Camarones) With Wild West Coast Shrimp
      • Skinny Dipping (Into Eggplant)
      • Use-It-Up Fruit Salsa
      • Zucchini Cheddar Fritters
      • Canada Day!!! 8 Fun Recipes To Celebrate Our Country
    • Salads and Side Dishes
      • Apple Fennel Salad with Grainy Mustard Dressing
      • Carrot Apple Ginger Salad Dressing
      • Cauliflower Mushrooms And Wild Mushroom Gratin
      • Fresh Fig Fennel Salad
      • Garden Salad With Orange Vinaigrette
      • Ketchup-Make Your Own (Easy and Healthy) Homemade Ketchup From Your Garden!
      • Radicchio and Orange Salad
      • Radicchio Grilled with Cambazola
      • Raspberry Salad Dressing
      • Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese
      • Thai Flank Steak Salad
      • Zucchini Salad with Feta and Hazelnuts
      • Zucchini Tomato Salad
    • Main
      • Chirashi Sushi Bowl (aka Superfood Bowl)
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Fish Tacos With BC Cod
      • Foraged Food! How to find and cook wild foods.
      • Halibut Cheeks
      • Lemon Herb Marinade For Chicken
      • Peanut Sauce Baked Chicken
      • Perfectly Baked Salmon
      • Salmon-Roasted Miso Glazed Salmon
      • Scallops Vongole Style
      • Seafood Alfredo
      • Seared Tuna Nicoise Salad with Asparagus and Arugula
      • Thai Flank Steak Salad
      • Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply
    • Vegetarian Main
      • Basic Pizza Dough and Easy Zucchini Pizza
      • Best Meatless Monday Recipes- 35 Dinners That Aren’t Salad!
      • Easy Lemon Asparagus Risotto
      • Fiddleheads-A Wild Spring Vegetable and a Delicious, Easy Tart
      • Mushroom Gratin-Cauliflower and other Wild Mushrooms
      • Mushrooms-Wild Chanterelle Mushroom Croustade
      • Mushroom-Wild Mushroom and Lentil Stew
      • PNW Fiddleheads with Garlic, Ginger and Sesame
      • Risotto-Best Ever Wild Mushroom Risotto
      • Sorrel Pesto, Bright, Citrusy, Delicious And Easy
      • Vegan Italian White Beans
    • Soup
      • Beet And Beef Borscht Inspired By Grandma
      • Broccoli Cheese Soup (GF, Healthy, Easy)
      • Easiest Creamy Tomato Soup
      • Laksa-Easy Authentic Homemade Snapper Laksa
      • Oyster Stew-West Coast Oysters, East Coast Stew!
      • Potage Parmentier (Potato Leek Soup)
      • Roasted Cauliflower Soup With Hazelnuts
      • Roasted Sweet Pepper Soup
      • West Coast Wild Mushroom Soup
    • Herbs and Recipes to use them
      • Herbes De Provence
      • Lavender-20 Recipes To Use and Preserve Lavender
      • Mint-25+ Best Fresh Mint Recipes
      • Parsley-20 Best Parsley Recipes
    • Drink, Sauce, Syrup, Etc
      • 3 Ways To Preserve (And Use) Your Lavender
      • Blackberry Barbecue Sauce
      • Classic Canadian Caesar Cocktail
      • Fresh Squeezed Lime Margarita
      • Kate’s Fresh Peppermint Tea
      • Lavender French 75
      • Lavender Simple Syrup
      • West Coast Spring Green Sauce
      • Vegan Basil Mint Pesto
    • Baked, Preserved and Condiments
      • 3 Ways To Preserve (And Use) Your Lavender
      • Apple Brown Sugar Cake With Cardamom
      • Blackberry Yogurt Popsicles
      • Blackberry Apple Jam-Makes 1 jar, no canning required!
      • (One Bowl!) Blueberry Oatmeal Muffins
      • Chocolate Almond Brownies
      • Chocolate Hazelnut Tart
      • Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright
      • French Apple Beignets- And Easy Apple Fritter
      • Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden!
      • No Knead Bread-A Fast And Easy Rosemary Boule
      • Pickled Blackberries (No Canning Required!)
      • Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy
      • Quick, Easy, Healthy Strawberry Rhubarb Muffins
      • The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8
      • Rhubarb Snack Cake with Yogurt and Olive Oil
      • Ultimate Strawberry Rhubarb Shortcake
      • Zucchini Muffins
  • West Coast Garden
    • 3 Ways To Preserve (And Use) Your Lavender
    • 5 Easiest Spring Vegetables
    • BC Blackberry Season + 5 New Easy Blackberry Recipes
    • Canada Day!!! 8 Fun Recipes To Celebrate Our Country
    • Chickens In The City
    • Find Your Own Food! Wild Foods To Forage In Spring
    • Green Family Farm – Hobby Farming On Vancouver Island and Fresh Seasonal Salmon and Salad Recipes
    • Menzies Family Farm-Family, Food, Sustainable Living and Zucchini Fritters!
    • May Gardening and Quick, Easy, Healthy Strawberry Rhubarb Muffins
    • Spring in the PNW! Chives, Salt and Grandma
    • Trading Lawn for Food-How (And Why) I Turned My Front Lawn Into A Kitchen Garden
    • Wild Mushroom Season
    • Wild Westcoast Food-Spring Fiddleheads and a Delicious, Easy Tart
    • Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply
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    • Contact and Media
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