Super fresh and easy. Great on a simple salad of garden greens or kick it up a notch and add some shaved fennel into the salad for extra crunch and flavor. This makes about 100 mls or just between 1/3-1/2 cup of dressing.
Condiment, Salad, Side Dish, Vegetable
1/2cFresh RaspberriesOr thawed from frozen
1/2 tspDijon Mustard
2tspRed Wine Vinegar
Mash raspberries up with sugar and salt in a small bowl or measuring cup.
Add mustard, oil and vinegar and mix quickly and well with a small fork or whisk until emulsified and pour over fresh salad greens.
This error message is only visible to WordPress admins
Error: The account for wckitchengarden needs to be reconnected. Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating. Reconnect on plugin Settings page
Error: No posts found.
Make sure this account has posts available on instagram.com.