Amazon link to the baking pan I use. Heavy enough to evenly distribute the heat, non-stick to gently release the cake when done.
Chocolate Cake for 8
- 3/4 c Flour
- 1 c Sugar
- 1/2 c Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 c Milk
- 1/3 c Vegetable Oil
- 1 Egg
- 1 tsp Vanilla
Preheat oven to 350' F.
In a medium size bowl, mix all dry ingredients together well.
Heat the milk to scalding either in the microwave or a small pan, then pour into dry ingredients and mix gently but well.
Beat egg and mix in oil and vanilla then add to cake batter and mix in well.
Prepare an 8" or 9" round cake pan (I use a non-stick pan) by greasing lightly with margarine (or Crisco if you have it) and then dusting with cocoa powder.
Pour batter into pan and bake 30 min, testing for doneness at end and adjust baking time as needed. (My oven is on the cooler side and took 31 minutes)
Raspberry Coulis (Raw, Vegan, Delicious!)
- 2 c Raspberries
- 1/3 c Sugar
- 1 tbsp Lemon Juice (Fresh)
Add all ingredients to food processor or blender and puree just until blended. Don't puree too long or the seeds will start to break up and make your sauce granular.
*Optional: You can strain the seeds out of the sauce with a fine mesh strainer.