Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island

Use-It-Up Fruit Salsa

Use-It-Up Fruit Salsa

Easy Quick And Healthy Fruit Salsa Recipe
Easy Quick And Healthy Fruit Salsa Recipe
Quick Easy Weeknight Dinner Recipe-Fuit Salsa Over Chicken Or Fish
5 from 12 votes
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Fruit Salsa

A super simple and super versatile fruit salsa recipe designed to use up what fruit you have on hand.  Lime juice is classic but depending what you have you could use lemon or even a light wine vinegar and instead of cilantro, you can use mint, parsley, basil, fennel or any other soft herb you have handy. 

Course Condiment, Dinner, Dip, Dressing, Fruit, Sauce, Side Dish
Cuisine canadian
Keyword Fruit, Salsa
Prep Time 10 minutes
Servings 4
Author Sabrina Currie

Ingredients

  • 1/4 c Red Onion, Small Dice
  • 1 1/2 c Mango Or Other Firm Fruit, Small Dice Use multiple kinds of fruit if you like
  • 1/2-1 Jalapeno, Very Fine Dice
  • 1/4 c Cilantro, Finely Sliced (1/4 c packed)
  • 1/2-1 Lime, Juiced
  • 1/4 tsp Kosher Salt

Instructions

  1. Mix all ingredients in a bowl and let sit about 1/2 hr.  Season to taste with salt and lime juice and serve.

    Easy Use It Up Fruit Salsa Recipe
  2. Delicious served over fish or chicken, in fish tacos, over tuna poke or with tortilla chips.

    Fruit Salsa Recipe Using Ripe Fruit On Grilled Chicken And Coconut Rice
  3. *Get creative with the fruit-any combination of mango, melons, oranges, strawberries, grapes, or switch 1/2 fruit for avocado. Use up what needs using in your kitchen.

    Easy Healthy Fruit Salsa Topped Grilled Chicken
Mango And Melon Salsa And Chips
Mango And Melon Salsa And Chips
Fruit Salsa Recipe Using Ripe Fruit On Grilled Chicken And Coconut Rice
Fruit Salsa Recipe Using Ripe Fruit On Grilled Chicken And Coconut Rice