Perfectly Baked Salmon
- 1 BC Sockeye Fillet (approx 1.5-2 lb or 800 grams) or other salmon fillet
- 1/2-3/4 tsp Coarse or Kosher Salt
- Freshly Ground Pepper to taste
Preheat oven to 450' F
Put fish fillet on a baking sheet, lined with parchment or tinfoil if you want an easy cleanup 😉
Sprinkle salt and pepper over fish fillet
Bake 10-14 minutes, watching carefully at the end and taking the fish out immediately once barely cooked through. My oven cooks on the cool side and took 13 minutes for my 800 gram fillet.