Guacamole-Simple, Fresh, Easy and Vegan
No fuss, no muss, all real ingredients-better than adding a package of powder to your fresh avocado. I did not add jalapeno to this but feel free to add as much heat as you like.
*This can easily be doubled or tripled depending how many avocados you want to use, just err on the side of less salt until seasoning at the end.
- 1/4 c Red Onion, Minced
- 1 tsp Red Wine Vinegar
- 1/2 tsp Salt
- 1 Ripe Avocado
- 1/4 c Tomato, Finely Chopped
- 1 Lime, Juiced 2-4 tbsp of juice, to taste
- Salt And Pepper To Taste
Mix together onion, vinegar, and salt and let sit 10 minutes.
Peel and add avocado and mash to desired consistency, add lime juice to taste (minimum 2 tbsp to prevent browning, up to 4 tbsp for extra zip).
Season to taste with salt and pepper and serve with tortilla chips.