Easiest Winter Cream of Tomato Soup
Total Time 20 minutes
Ingredients
- 2 Tbsp Olive Oil
- 1 Sweet Yellow Onion diced
- 2 Cans Tomatoes with their juice 14 oz
- 1 c Heavy Cream
- 1 tsp each Rosemary+Thyme or 1/4 c each Basil+Parsley if it's summer
- Salt and Pepper to taste
Instructions
-
Saute onion in olive oil until transcluscent
-
Add tomatoes and juice and simmer until reduced by 1/4
-
Add in herbs, 1 tsp salt and 1/2 tsp pepper and whiz with immersion blender until almost smooth. I like it to have a bit of texture but you can puree until smooth if desired.
-
Stir in heavy cream and season to taste with S+P
Easiest Winter Cream of Tomato Soup
March 27, 2018
: 4
: 20 min
: Easy
This is a great quick soup in the winter when only the woody herbs are still green and nothing else is growing.
Ingredients
- 2 Tbsp Olive Oil
- 1 Sweet Yellow Onion, diced
- 2 Cans Tomatoes with their juice(?oz)
- 1 c Heavy Cream
- Fresh Herbs: 1 Tsp each Rosemary+Thyme (or 1/4 c each Basil+Parsley if it's summer)
- Salt and Pepper to taste
Directions
- Step 1 Saute onion in olive oil until transcluscent
- Step 2 Add tomatoes and juice and simmer until reduced by 1/4
- Step 3 Add in herbs, 1 tsp salt and 1/2 tsp pepper and whiz with immersion blender until almost smooth. I like it to have a bit of texture but you can puree until smooth if desired.
- Step 4 Stir in heavy cream and season to taste with S+P
