Easiest Winter Cream of Tomato Soup
PrintIngredients
- 2 Tbsp Olive Oil
- 1 Sweet Yellow Onion diced
- 2 Cans Tomatoes with their juice 14 oz
- 1 c Heavy Cream
- 1 tsp each Rosemary+Thyme or 1/4 c each Basil+Parsley if it's summer
- Salt and Pepper to taste
Instructions
- Saute onion in olive oil until transcluscent
- Add tomatoes and juice and simmer until reduced by 1/4
- Add in herbs, 1 tsp salt and 1/2 tsp pepper and whiz with immersion blender until almost smooth. I like it to have a bit of texture but you can puree until smooth if desired.
- Stir in heavy cream and season to taste with S+P
[lt_recipe name=”Easiest Winter Cream of Tomato Soup” servings=”4″ prep_time=”20M” difficulty=”Easy” summary=”This is a great quick soup in the winter when only the woody herbs are still green and nothing else is growing. ” print=”yes” ingredients=”2 Tbsp Olive Oil;1 Sweet Yellow Onion, diced;2 Cans Tomatoes with their juice(?oz);1 c Heavy Cream;Fresh Herbs: 1 Tsp each Rosemary+Thyme (or 1/4 c each Basil+Parsley if it’s summer);Salt and Pepper to taste;;” ]Saute onion in olive oil until transcluscent;Add tomatoes and juice and simmer until reduced by 1/4;Add in herbs, 1 tsp salt and 1/2 tsp pepper and whiz with immersion blender until almost smooth. I like it to have a bit of texture but you can puree until smooth if desired.;Stir in heavy cream and season to taste with S+P[/lt_recipe]
