Plums and vanilla in a custard like cake. A delicious fast and easy dessert that's also pretty enough for company.
- 4 Large Eggs
- 3/4 c Milk I used whole milk
- 1/2 c Sugar
- 1 tbsp Vanilla
- 1/8 tsp Nutmeg
- 1/4 tsp Salt
- 1/2 c All Purpose Flour
- 2 c Plums, pitted and cut into 1/4's or 1/6's
- Butter To grease pie plate
- Confectioners Sugar for Dusting Optional
Preheat oven to 350' F and lightly butter a 9" heavy pie plate. (I used my Pyrex glass pie plate)
In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds).
Add flour and blend again until smooth (60 seconds) and then pour into pie plate.
Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. Clafoutis will be lightly browned and should still have a slight jiggle in the middle. The proper consistency is like a flan-in between a cake and a custard and it is best achieved by not over cooking.
Let cool slightly then serve warm sprinkle with confectioners sugar.
If serving later, rewarm slightly before serving.