Plum Clafoutis

Plum Clafoutis

Plum Clafoutis Recipe
Plum Clafoutis Recipe
Plum Clafoutis
5 from 6 votes

Plum Clafoutis

Plums and vanilla in a custard like cake. A delicious fast and easy dessert that's also pretty enough for company. 

Course Baking, Cake, Dessert, Fruit
Cuisine canadian, French, PNW
Keyword Clafoutis, Pancake, Plum
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Sabrina Currie


  • 4 Large Eggs
  • 3/4 c Milk I used whole milk
  • 1/2 c Sugar
  • 1 tbsp Vanilla
  • 1/8 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 c All Purpose Flour
  • 2 c Plums, pitted and cut into 1/4's or 1/6's
  • Butter To grease pie plate
  • Confectioners Sugar for Dusting Optional


  1. Preheat oven to 350' F and lightly butter a 9" heavy pie plate. (I used my Pyrex glass pie plate)

  2. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds).

    Wet Ingredients for Plum Clafoutis
  3. Add flour and blend again until smooth (60 seconds) and then pour into pie plate.

  4. Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min.  Clafoutis will be lightly browned and should still have a slight jiggle in the middle.  The proper consistency is like a flan-in between a cake and a custard and it is best achieved by not over cooking. 

    Clafoutis Batter with Italian Plums
  5. Let cool slightly then serve warm sprinkle with confectioners sugar.

    If serving later, rewarm slightly before serving. 

    Flan Like Texture Of Plum Clafoutis
Plum Clafoutis Recipe A French Classic
Plum Clafoutis Recipe A French Classic