West Coast kitchen+garden
Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island
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Recipes
Appetizers and Snacks
Arugula Crostini With Boerenkaas Cheese
Asparagus and Red Pepper Prosciutto Bundles
Crab Cakes with Red Pepper and Yogurt Sauce (Gluten free and Low Carb)
Crispy Pan Fried Oysters With Lemon Caper Aioli
Easy Healthy Hummus
Fresh Salsa (Pica de Gallo)
Grilled Peel And Eat Spot Prawns With Garlic Herb Butter
Guacamole (Fast, Vegan, 5 Ingredients)
Roasted Eggplant Dip
Savory Spring Rhubarb Salsa
Shrimp Cocktail Mexican Style
Tuna Ceviche With BC Albacore Tuna
Use-It-Up Fruit Salsa
Salads and Side Dishes
Carrot Apple Ginger Salad Dressing
Fig Salad with Fennel and Prosciutto-Fast, Fresh+Easy
Fresh Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese
Grilled Radicchio And Cambazola Cheese
Local Potato Chips and Roasted Red Pepper Tomato “Ketchup”
Orange Radicchio Salad
Raspberry Salad Dressing
Wild Mushroom Gratin
Zucchini Salad with Feta and Hazelnuts
Zucchini Tomato Salad
Main
Crab Cakes With Lemon Balm Aioli
Crispy Pan Fried Oysters With Lemon Caper Aioli
Easy authentic Snapper Laksa
Fish Tacos With BC Cod
Halibut Cheeks
Lemon Herb Marinade For Chicken
Perfectly Baked Salmon
Seared Ahi Tuna Nicoise Salad
Spot Prawns (Shrimp) In Tomato Fennel And Orange Broth
Vegetarian Main
Basic Pizza Dough and Easy Zucchini Pizza
Cheddar Zucchini Fritters
Easy and Delicious Fiddlehead and Farmhouse Cheddar Tart
Easy Lemon Asparagus Risotto
PNW Fiddleheads with Garlic, Ginger and Sesame
Sorrel Pesto With Hazelnuts And Parmesan
Soup
Broccoli Cheese Soup (GF, Healthy, Easy)
Easiest Creamy Tomato Soup
Beet And Beef Borscht
Easy authentic Snapper Laksa
Potato Leek Soup
Traditional Oyster Stew
Drink, Sauce, Syrup, Etc
Blackberry Barbecue Sauce
Fresh Squeezed Lime Margarita
Kate’s Fresh Peppermint Tea
Lavender French 75
Lavender Simple Syrup
West Coast Spring Green Sauce
Vegan Basil Mint Pesto
Baked, Preserved and Condiments
Apple Brown Sugar Cake With Cardamom (Only 8 Ingredients!!!)
Blackberry Yogurt Popsicles
Blackberry Apple Jam-Makes 1 jar, no canning required!
Chocolate Almond Brownies
Chocolate Cake for 8 with Raspberry Coulis
Fast and Easy Rosemary No Knead Bread
French Apple Beignets (Apple Fritters)
Pickled Blackberries (No Canning Required!)
Plum Clafoutis
Quick and Easy Strawberry Rhubarb Muffins
Ultimate Strawberry Rhubarb Shortcake
Garden
The Green Family Farm – Hobby Farming On Vancouver Island and Fresh Seasonal Salmon and Salad Recipes
The Menzies Family Farm-Family, Food, Sustainable Living and Zucchini Fritters!
5 Easiest Spring Vegetables
3 Ways To Preserve Your Lavender
Easy Spring Asparagus Risotto
Fast and Easy Plum Dessert-Clafoutis
Fast and Easy Rosemary No Knead Bread
May Gardening and Quick, Easy, Healthy Strawberry Rhubarb Muffins
Mint Basil and Pistachio Pesto (Vegan, GF)
Savory Spring Rhubarb Salsa
Spring in the PNW! Chives, Salt and Grandma
Trading Lawn for Food-How (And Why) I Turned My Front Lawn Into A Kitchen Garden
Wild Westcoast Food-Spring Fiddleheads and a Delicious, Easy Tart
Sorrel Pesto, Bright, Citrusy, Delicious And Easy
West Coast Life
BC Blackberry Season + 5 New Easy Blackberry Recipes
Cauliflower Mushrooms And Wild Mushroom Gratin
Chickens In The City
Happy Canada Day!!! 8 Fun Recipes To Celebrate Our Country
Oyster Stew-Easy And Traditional Christmas Eve Dinner
Wild Mushroom Season
Wild West Coast Prawns In Tomato Fennel Broth And Grilled
Van Isle Food
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