Chocolate Almond Brownies

Chocolate Almond Brownies

Easy Chocolate Almond Brownie Recipe
Easy Chocolate Almond Brownie Recipe
Chewy Chocolate Almond Brownies
5 from 5 votes

Chocolate Almond Brownies

These luscious, rich and chocolaty brownies are deceptively easy to make using just 1 bowl and 2 measuring cups.  Serve warm as a special dessert or cool and enjoy with coffee or tea or even packed in your lunch.  Makes 9-12 squares depending how big you like your pieces.

Course Baking, Cake, Dessert
Cuisine canadian
Keyword almond, brownies, chocolate, easy dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Sabrina Currie


  • 1 c Semi Sweet Chocolate Chips I used Hershey’s Chipits
  • 1/2 c Salted Butter If using unsalted, add 1/4 tsp salt at this point
  • 1 c Granulated Sugar
  • 2 Eggs Size Large
  • 1 tsp Vanilla
  • 3/4 c All Purpose Flour
  • 1 tbsp Cocoa Powder
  • 3/4 c Almonds, Coarsely Chopped


  1. Preheat oven to 350’F and line a 9″ square pan (or similar sized; 8×10, 9″ round etc) with parchment or grease and flour. *Tip: If you are greasing and flouring your pan, dust with cocoa instead of flour to avoid white dusting on cake. 

    Eggs, Sugar And Chocolate For Brownies
  2. In bowl, whisk together sugar, eggs and vanilla until fully mixed. 

    Easy Delicious Chocolate Brownies Recipe In One Bowl
  3. Melt butter in a 2 c measuring cup until very hot. Stir in chocolate chips and let melt, stirring occasionally until melted and smooth. 

    Melt Chocolate Chips In Hot Butter
  4. Add melted chocolate to sugar and egg mixture and stir until mixed well. 

    Best Ever Chocolate Brownie Batter
  5. In second measuring cup, measure and stir together flour, cocoa and almonds and then add immediately to warm chocolate mixture.  Stir gently until it is fully incorporated. (As the chocolate cools, the batter will feel thicker, this is ok)

    Thick Rich Chocolate Almond Brownies Are A Romantic And Delicious Dessert
  6. Spread evenly in pan and bake for approximately 25 minutes. They will still be soft when you take them out but test with a toothpick and when it just barely comes out clean, they are done. Cool in pan 10 minutes, then lift out onto cooling rack and serve warm or let cool then cut into squares. 

    Brownies Fresh Out Of The Oven, Still Warm And Soft
Best Ever Chocolate Brownies
Best Ever Chocolate Brownies
Rich Chocolaty One-Bowl Chocolate Almond Brownies
Rich Chocolaty One-Bowl Chocolate Almond Brownies

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