Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island

About

I am Sabrina Currie, a former professional cook (NIC), level 1 sommelier (ISG IWC), food stylist (CIA Hyde Park), and photographer (NIC online).  I also have a husband, kids and day job.  I am passionate about cooking, food growing, wine, and where I live.   I dodge tedious recipes that require a long time in the kitchen and a big mess to clean up so I have developed a lot of recipes and dishes that are quick, simple and tidy using fresh produce from my garden or the surrounding farms, forests and ocean where I live.

I live in beautiful Campbell River, BC on Vancouver Island which is a great place for food growing, foraging and fishing. I’ve created this space to share my quick and easy recipes with you as well as what I’ve learned about gardening here in the well watered Canadian West Coast.   My garden has evolved like my recipes; reliable and low maintenance fruits and veggies that grow easily in our climate and I love to learn about wild foods and foraging.  Click below to see some of my other work.

Cheers!

Sabrina

Edible Vancouver Island- Fall 2019 Long Table Dining

Edible Vancouver Island- Chanterelle Mushroom Risotto