I love radicchio and as we move into fall, the cooler temperatures produce a more sweet and mild flavor (though still pleasantly bitter) as opposed to the stronger flavor in summer. Radicchio is a member of the chicory family and a traditional Italian ingredient. It is crunchy and refreshing, full of bold flavor, very colorful and makes a beautiful addition to a fall or winter menu.
Month: November 2020
I love dip. I mean, who doesn’t? It’s easy, I can make it ahead and it’s always a crowd pleaser. This caramelized onion and blue cheese dip recipe is the adult version of French onion dip. Made with crumbled blue cheese, a splash of white wine, caramelized Spanish sweet onions and a sour cream (or yogurt) base.