You all know by now that I love wild mushrooms and have quite a few mushroom recipes on here already. Today’s recipe, Chanterelle Mushroom Croustade, is one I’ve made quite a few times over the last few years but for some reason, it never lasted long enough to photograph! (PS. Read through to the end for the exciting launch of my new home wares shop- www.westcoastkitchengarden.com

As fall begins, my family is craving heartier meals and honestly, I am too. Pasta is always a winner and Chicken and Sun Dried Tomato Fettuccine is a regular on our weekly roster. Sliced chicken thighs, wild mushrooms and tender, sweet sun dried tomatoes come together in this pasta recipe for the perfect balance of healthy, hearty, sweet and savory.