Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island

Month: July 2019

Basil Anchovy Aioli For Garden Veggies

Basil Anchovy Aioli For Garden Veggies

Summer is prime time for perfect, fresh vegetables whether from your own garden or the farmer’s market. In our house we are mostly eating them raw and plain as fast as we can pluck them off the vines or from the ground but sometimes we want that little extra. With a plethora of perfect beans, I decided to briefly blanch them and serve them with a piquant aioli flavored with a bunch of gorgeous basil, some parsley and chives and up the umami with some anchovies.