Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island

Month: May 2019

Wild West Coast Prawns In Tomato Fennel Broth And Grilled

Wild West Coast Prawns In Tomato Fennel Broth And Grilled

My brother and I who spent a few seasons deckhanding together would ceremoniously eat the first prawns of the season raw before then cooking up a feast. Often we ate them steamed or pan fried with garlic butter (cook gently just until opaque and immediately remove from heat so they don’t over cook) but after we’d had our fill, it was time to get creative. I can’t count the number of recipes we tried over the years but it was a lot! Today I’m sharing two recipes, Spot Prawns In Fennel Tomato Broth and simple Grilled Prawns.

Happy Cinco De Mayo

Happy Cinco De Mayo

A roundup of fast, fresh and easy Mexican style recipes to help you celebrate Cinco De Mayo. Salud my friends!