In my humble opinion, the main requirement for fried oysters besides being very fresh, is that the oysters are crispy on the outside, like REALLY crispy! I have experimented with various techniques and recipes and believe the method below achieves the crispiest crust without having to deep fry. These are simple and easy and the whole recipe including sauce and frying time takes under 40 minutes.

Inspired by classic chocolate covered almonds, these are somewhere between a cake and a chocolate bar. To make this even better, you can make these with just one bowl, 2 measuring cups and a very short amount of time. So come on, “Treat yo’ self!”