It’s the dead of winter and there’s not much growing which is tough since my blog centers around my little kitchen garden. I recently joined a photography challenge to try and get my creative juices flowing and for our first challenge we were given onions […]

With the weather cold, I’m gravitating to warm spices and comforting soups. This recipe starts with a versatile and easy homemade curry paste and is finished with coconut milk, stock and fish sauce for authentic south Asian flavour. The snapper is added minutes before serving and poured over a bowl of rice noodles and vegetable garnishes. Thick and rich, full of bright spice and herbal aromas, this soup is a comforting and satisfying meal in a bowl.