Happy Holidays! This year more than many others I am simplifying plans and focusing on quality time with my family and if time permits, a little downtime for myself. Whether you’re like me and working through most of the holidays or simply want to relax […]
Month: December 2018
Oyster stew is a traditional dish on the East Coast of North America. It’s popular to have on Christmas Eve but also other times of year too. I think it’s a great traditional recipe that we should adopt here on the West Coast because we have an abundance of these fresh and delicious bivalves too. Oyster stew is rich, silky, luxurious and full of briny umami flavour. It’s simple and easy with only a few ingredients and if you like oysters, I highly recommend you give this a try!
This week I am posting another Mexican style BC Seafood recipe, Tuna Ceviche using BC Albacore Tuna. This is the continuation of last weeks post which featured BC Pink Shrimp in a Mexican style shrimp cocktail. Together these make fabulous, fresh and healthy appetizers that are […]