Wild Westcoast Food-Spring Fiddleheads and a Delicious, Easy Tart
Have you ever foraged for or cooked fiddleheads? They are the bright green coiled shoots from the Ostrich Fern ( Matteuccia struthiopteris). Described by many as having a flavor somewhere between asparagus and artichokes, they have a sweet herbal flavor and a nice firm texture. I have not foraged for them myself […]