Recipes inspired by my West Coast kitchen garden's fruits and vegetables, mushrooms foraged from nearby forests, seafood from our ocean and food from local farms. I make fast and easy recipes for busy lives while keeping the ingredients wholesome and fresh.
Is It Spring Yet?!
It's not quite spring but along with the soups and stews, I am starting to crave some lighter food. Here are some of my favorite ideas.
Seafood Favorites
So much seafood is in season during the cold months. Crisp, cold waters are best for shellfish and spot prawn season is just around the corner.
- Classic Easy Oyster Vinaigrette Recipe (Mignonette)
- Easy Tilapia Fish Tacos With Crema And Cabbage Slaw
- Easy And Healthy Cod Ceviche With Lime and Jalapeño
- Easy Baked Greek Cod Recipe with Lemon and Garlic
- Easy Furikake Salmon
- Creamy Clam Chowder In A Bread Bowl - Easy Recipe (GF option)
Fresh Salads - A Side Or Meal
Fresh veggies are the best way to round out a meal. Pair up a soup, stew or other main course with a fresh salad, or make the salad the main course.
- Greek Spinach Salad With Feta + Fresh Lemon Dressing
- Easy Arugula Burrata Salad With Oven Roasted Grapes
- Mediterranean Cauliflower Salad
- Thai Prawn Salad With Mango
- Healthy California Chicken Salad Recipe With Grapes
- Flank Steak Salad
Muffins For Everyday
Baking is comforting on cold winter days and is a great way to fill lunch boxes or have a sweet bite after dinner. Apples from cold storage, frozen rhubarb, bananas, and chocolate make tasty (and nutritious) muffins. These recipes are fast and easy, I promise.
Newest Recipes And Collections
I've had so much fun putting together some collections of recipes to help with meal planning. Have a look through my West Coast Kitchen Garden and find a new favorite.
If you have any questions or comments, you can find me on Instagram, Pinterest and Facebook. I try to answer any recipe related questions quickly as I know you might be in the middle of making it.
Also check out my FREE PRINTABLE meal planner to make menu planning and grocery shopping a breeze and my shopping guide. And if you like this recipe, I would love it if you give it a star rating in the recipe card.
Cheers and happy cooking, Friends! Sabrina